How to Brew: Phin Filter

Introduction:

The Phin filter is a Vietnamese drip brew tool or coffee maker. First introduced by the French, the Phin filter is now a uniquely Vietnamese tool used to brew authentic Vietnamese coffee. While Phin filters are straightforward and simple to use, here's a step-by-step guide on how to use it.

What you need:

  • 25 g Condensed Milk (Optional)
  • 20-25 g Vietnamese ground coffee (Choose our Phin Grind)
  • 110 g Boiling Water

Method:

  1. Place Phin brewing chamber on top of a glass (remove the gravity press inside)
  2. Add 20-25g of Vietnamese ground coffee to brewing chamber (5-7 teaspoons)
  3. Slightly shake the chamber so the grounds are evenly distributed
  4. Place the gravity press on top of coffee and push down softly
  5. Pour 25g of boiling water into the chamber and place the lid on top. Wait for 45 seconds for coffee to bloom
  6. Following that initial pour, pour an additional 60-80g of boiling water and wait for 5 minutes for it to finish brewing. For a stronger brew, add less water.
  7. After the coffee has finished brewing and there is no more water left in the Phin filter, carefully remove the Phin filter and set it aside.
  8. Enjoy it hot or cold by adding ice.

For the popular Vietnamese version, add 25g of condensed milk to the cup (3 teaspoons) and stir well before serving hot or with ice.

At Phin Coffee, we know there are many ways to enjoy our premium coffee. You can either brew our beans using the traditional Phin method, or you can use your favourite coffee maker. Either way, you’re guaranteed an exceptional cup of coffee to give you that boost you need for the day.

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