To us, Vietnamese Iced Coffee (AKA cà phê sữa đá) is our most favourite one — cà phê means coffee, sữa means milk, and đá means ice!
But what makes it uniquely delicious? Two significant factors to define Vietnamese coffee: one is the phin filter, and the other is condensed milk. With cà phê sữa đá and all other Vietnamese coffee, we use a slow-drip and condensed milk to bring in sweetness and thickness. The result is creamy coffee with a distinctly more robust flavor and an almost caramelized milky undertone.
Vietnamese iced coffee is typically made of 100% robusta beans in Vietnam. However, we prefer our version with the Signature blend which is expertly balanced, the delicious harmony of both Robusta and Arabica beans.
Here’s our go-to recipe for Vietnamese Iced Coffee (Cà Phê Sữa Đá).